NOW OPEN ON SUNDAYS with special brunch items
Vegan, Raw and Gluten-Free Options
We use fresh, organic ingredients!
224 West King Street
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Our Hours:
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The Present Moment Café is an opportunity to be good to our body, mind, soul and planet.
We put our philosophy of existence into action by providing only the highest quality gourmet raw and vegan food in an environmentally aligned, calming, down-to-earth-at-home atmosphere.
In every way we fulfill a vision of a holistic world community; from fresh fruits and vegetables, to non-toxic cleaning products, purifying salt-lamps, recyclable paper products and renewable food containers, and providing pink Himalayan salt at the dinner table.
Full of life-affirming energies, The Present Moment Cafe raw food meals are full of life-sustaining, healing energetic force that transcends gourmet.
We put our philosophy of existence into action by providing only the highest quality gourmet raw and vegan food in an environmentally aligned, calming, down-to-earth-at-home atmosphere.
In every way we fulfill a vision of a holistic world community; from fresh fruits and vegetables, to non-toxic cleaning products, purifying salt-lamps, recyclable paper products and renewable food containers, and providing pink Himalayan salt at the dinner table.
Full of life-affirming energies, The Present Moment Cafe raw food meals are full of life-sustaining, healing energetic force that transcends gourmet.
Gift Cards Available!
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ORDER THE RECIPE BOOK: Handmade in The Present Moment
Long anticipated by patrons and fans of The Present Moment Cafe, this recipe book gets into the heart and soul of a raw, vegan, gourmet restaurant. Handmade in The Present Moment not only takes you through the transformational passage which led to the creation of the cafe but Yvette Schindler opens her kitchen doors and shares recipes from one of the finest restaurants of it's kind in the USA. Trained by Chef Chad Sarno, Yvette and her staff created gluten-free, dairy-free, flavorful dishes that have been perfected over the years to the point where many of the repeat customers are not even vegetarians.
This recipe book is for everyone, omnivores and vegans as well. Full color photos assist in the creative plating of the dishes. Among the recipes included are the award winning Pad Thai and Collard Wrap with almond ginger dipping sauce, Kale salad, Chicago-Ian style pizza, Broccoli Cheddar soup and Better Than Pumpkin Pie.
Seaweed never tasted as good as it does at The Present Moment and the secret is revealed in the versatile shoyu sauce. Chocolate Ganache, warm Apple Cobbler and vanilla ice cream are a few of the desserts to "live" for.
Yvette Schindler credits the live enzymes maintained in the raw food diet for producing the positive health benefits in her life. “The most remarkable change I noticed was the lack of pain from the arthritis in my right knee, which had hurt every time I walked up steps plus ditching the fifteen pounds that I could never seem to lose on a high protein, low carb diet, or any of the diets I had tried.”
This recipe book is for everyone, omnivores and vegans as well. Full color photos assist in the creative plating of the dishes. Among the recipes included are the award winning Pad Thai and Collard Wrap with almond ginger dipping sauce, Kale salad, Chicago-Ian style pizza, Broccoli Cheddar soup and Better Than Pumpkin Pie.
Seaweed never tasted as good as it does at The Present Moment and the secret is revealed in the versatile shoyu sauce. Chocolate Ganache, warm Apple Cobbler and vanilla ice cream are a few of the desserts to "live" for.
Yvette Schindler credits the live enzymes maintained in the raw food diet for producing the positive health benefits in her life. “The most remarkable change I noticed was the lack of pain from the arthritis in my right knee, which had hurt every time I walked up steps plus ditching the fifteen pounds that I could never seem to lose on a high protein, low carb diet, or any of the diets I had tried.”
$22.52
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